For extra crispy skin, consider lightly pricking the potatoes with a fork before air frying. Adjust cooking time based on the size of your potatoes; smaller potatoes may require less time. Experiment with different seasonings! Garlic powder, paprika, or even a touch of cayenne pepper can add a delicious twist. Serve with your favorite toppings like sour cream, chives, cheese, or chili.
Crispy Air Fryer Baked Potatoes
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS10
Achieve the ultimate crispy-skinned baked potato in your air fryer with this incredibly simple and quick recipe. Perfectly fluffy on the inside and irresistibly crunchy on the outside, these potatoes are a delightful side dish or a satisfying meal on their own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber5 g
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Protein4 g
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Saturated Fat1 g
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Sodium886 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions for 3 minutes. (Time: 3 minutes)
02
Step
5 mins
Meanwhile, place potatoes onto a plate and use your hands to lightly cover them all over with olive oil. Sprinkle with salt, pepper, and onion powder. (Time: 5 minutes)
03
Step
30 mins
Cook in the preheated air fryer for 30 minutes, flipping over with tongs halfway through cooking. Let cool for a few minutes before serving. (Time: 30 minutes)
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RECIPE REVIEWS
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Please Rate
Genesis Kuvalis
Jun 25, 2025These were so easy and turned out perfectly crispy! I'll never bake potatoes in the oven again.
Daniela Murazikzulauf
Jun 18, 2025I added garlic powder and a sprinkle of rosemary – delicious!
Earlene Waelchi
Jun 16, 2025These are great! I love how quick and easy they are to make.
Kailey Gerlach
Jun 15, 2025My air fryer runs a little hot, so I reduced the cooking time by 5 minutes and they were perfect.