For an extra crispy crust, consider using panko bread crumbs instead of regular bread crumbs. Ensure the pork chops are not too thick for even cooking. If they are, you can gently pound them to an even thickness. Rest the pork chops for a few minutes after baking to allow the juices to redistribute, resulting in a more tender and flavorful chop.
Crispy Breaded Pork Chops
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS57
Experience the ultimate comfort food with these crispy breaded pork chops. Each bite offers a delightful contrast of a golden, crunchy crust and succulent, tender pork inside. A simple yet incredibly satisfying dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol134 mg
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Fiber2 g
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Protein23 g
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Saturated Fat5 g
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Sodium1319 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet. (5 minutes)
02
StepWhisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish. (2 minutes)
03
StepSeason pork chops evenly with salt and pepper. Dip and coat chops in the egg mixture, allow excess to drip off, then dip in bread crumbs until well coated. (5 minutes)
04
StepHeat half of the olive oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes per side. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack. Heat remaining oil in the skillet and repeat to sear remaining chops. (10 minutes)
05
StepBake pork chops in the preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C). (15 minutes)
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Angelita Parisian
Jun 22, 2025I didn't have seasoned breadcrumbs, so I added some Italian seasoning. Worked great!
Grant Schaefer
Apr 24, 2025A little time-consuming, but totally worth it for the taste!
Treva Halvorson
Apr 8, 2025My kids are picky eaters, and they devoured these!
Savion Okeefe
Apr 5, 2025The baking step is key! It ensures the pork chops are cooked through without burning the breading.
Brook Hegmann
Feb 15, 2025Easy to follow and delicious. Will definitely make this again.
Dayna Miller
Feb 1, 2025Next time I might try using panko bread crumbs for extra crunch.
Garrick Welch
Dec 25, 2024I added a little parmesan cheese to the breadcrumbs and it gave them an amazing flavor!
Madaline Casper
Nov 23, 2024This recipe is fantastic! The chops were perfectly crispy and juicy. My family loved them!