For an extra layer of flavor, try adding a pinch of red pepper flakes to the dressing. If you don't have fresh dill, you can use 1/2 teaspoon of dried dill weed. However, fresh dill provides a brighter flavor. This salad is best served chilled. You can refrigerate it for up to an hour before serving, but avoid storing it for longer as the cucumbers may become soggy. Consider using different varieties of tomatoes, such as cherry or heirloom tomatoes, for a more colorful and diverse flavor profile.
Crispy Cucumbers and Tomatoes in Dill Dressing
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME30 mins
-
SERVING6 People
-
VIEWS1.1K
A vibrant and refreshing salad that sings of summer! Crisp cucumbers and juicy tomatoes are elevated by a zesty dill dressing, creating a symphony of flavors and textures in every bite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Fiber1 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium199 mg
-
Sugar4 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large bowl, whisk together the cider vinegar, vegetable oil, sugar, salt, dill, and black pepper. (2 minutes)
02 Step
Recipe View Add the sliced cucumbers, tomato wedges, and red onion to the bowl. (3 minutes)
03 Step
Recipe View Gently toss to combine, ensuring all the vegetables are coated with the dressing. (2 minutes)
04 Step
Recipe View Let the salad stand for at least 15 minutes before serving to allow the flavors to meld. The longer it sits, the more flavorful it becomes! (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4
-
5
Harry Hoppe
Dec 6, 2023Jessica P.: This is my go-to salad for summer gatherings. It's always a hit!
Birdie Blick
Oct 9, 2023Emily K.: I let the cucumbers sit with salt for a bit like suggested and it really helped with the extra water. Great recipe!
Jon Flatley
Jan 13, 2023David L.: Simple, classic, and delicious. Can't go wrong with this one.
Vella Altenwerth
Nov 30, 2022Sarah M.: This recipe is so easy and refreshing! I made it for a summer barbecue and everyone loved it.
Harmony Hayes
Oct 2, 2022John B.: I added a little lemon juice and it was perfect! Thanks for the tip.