For an extra layer of flavor, marinate the red onion in the lemon juice for 10 minutes before adding it to the salad. Use the best quality feta cheese you can find – the flavor makes a big difference! If you don't have Kalamata olives, you can substitute with other black olives, but the flavor won't be quite the same. Fresh oregano can be used; use 1 tablespoon chopped fresh oregano instead of dried.
Sheridan Toy
Oct 9, 2024This salad is so easy to make and always a crowd-pleaser! I love the tip about soaking the red onion.
Caterina Rutherford
Aug 13, 2024Simple, fresh, and delicious! This is my new go-to salad recipe.
Marquis Kub
Sep 22, 2023I used cherry tomatoes instead of large ones, and it worked perfectly.
Loy Littel
Jun 12, 2023Make sure to use good quality feta, it makes all the difference!
Margarette Paucek
Mar 17, 2023I sometimes add a pinch of sugar to balance the acidity of the tomatoes.
Nina Padberg
Jan 27, 2023My family loves this salad! It's a great way to use up fresh garden vegetables.
Brad Dibbert
Jul 16, 2022I added a sprinkle of red wine vinegar for extra tang, and it was delicious!