For extra crispy wings, double-dredge them in the flour mixture before frying. Ensure the oil temperature remains consistent throughout the frying process to achieve even cooking and avoid greasy wings. Serve immediately for the best crispy texture. These wings pair perfectly with your favorite dipping sauces, such as ranch, blue cheese, or BBQ sauce.
Crispy Fried Chicken Wings
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS201
Experience the ultimate crunch with these incredibly delicious and perfectly seasoned fried chicken wings. A delightful combination of classic flavors and crispy texture makes them irresistible!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate94 g
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Cholesterol190 mg
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Fiber4 g
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Protein48 g
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Saturated Fat13 g
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Sodium1061 mg
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Sugar7 g
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Fat54 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, whisk together the eggs and buttermilk until smooth. Add the chicken wings, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes. (30 minutes)
02 Step
Recipe View In a separate large mixing bowl, combine the flour, crushed saltine crackers, black pepper, dried thyme, cayenne pepper, salt, and garlic powder. Mix thoroughly to ensure even distribution of spices. (5 minutes)
03 Step
Recipe View Heat the peanut oil in a deep-fryer or a large, heavy-bottomed saucepan to 350 degrees F (175 degrees C). Use a thermometer to ensure accurate temperature control. (10 minutes)
04 Step
Recipe View Remove the chicken wings from the buttermilk marinade, allowing any excess to drip off. Discard the remaining marinade. Dredge each wing in the seasoned flour mixture, pressing firmly to ensure a complete and even coating. (10 minutes)
05 Step
Recipe View Carefully place the coated chicken wings into the preheated oil in batches, avoiding overcrowding the fryer. Fry until the breading is golden brown and the chicken is cooked through, about 10 minutes per batch. Ensure the internal temperature reaches 165°F (74°C). (10 minutes per batch)
06 Step
Recipe View Remove the fried chicken wings from the oil and place them on a paper towel-lined plate to drain excess oil. Season immediately with salt to taste while they are still hot. (5 minutes)
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Buddy Oreilly
Apr 9, 2025I added a pinch of smoked paprika to the flour mixture for an extra layer of flavor.
Ophelia Wilkinson
Feb 25, 2025These wings were a huge hit at my party! Everyone loved the crispy coating.
Loraine Kemmer
Sep 28, 2024I appreciated the tip about using a thermometer to ensure the chicken was cooked through.
Simeon Stehr
Aug 11, 2024These are the best fried chicken wings I've ever made!
Antonia Gibson
Jul 11, 2024The recipe was easy to follow, and the results were restaurant-quality.
Zoe Batz
May 17, 2024The saltine crackers added a unique and delicious flavor.
Linda Quigley
Feb 26, 2024My kids devoured these! They are now a regular part of our meal rotation.
Juliet Kuphal
Oct 19, 2023I found that marinating the wings for a full 2 hours really made a difference in the flavor.