Crunchy Air-Fried Deviled Eggs

Crunchy Air-Fried Deviled Eggs
  • PREP TIME
    20 mins
  • COOK TIME
    7 mins
  • TOTAL TIME
    27 mins
  • SERVING
    6 People
  • VIEWS
    22

Elevate the classic deviled egg with a surprising and delightful twist! These air-fried beauties boast a creamy, tangy filling encased in a satisfyingly crunchy shell. Perfect as an appetizer or a unique addition to any brunch spread.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    245 mg
  • Fiber
    1 g
  • Protein
    12 g
  • Saturated Fat
    3 g
  • Sodium
    312 mg
  • Sugar
    1 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Halve the hard-boiled eggs lengthwise and gently scoop out the yolks. Place the yolks in a small bowl. (2 minutes)

02

Step
3 mins

To the yolks, add mayonnaise, yellow mustard, chili powder, salt, and pepper. Mash everything together with a fork until smooth and creamy. Set the flavorful yolk mixture aside. (3 minutes)

03

Step
5 mins

Prepare your breading station: Place flour in a small bowl, whisk the egg and hot sauce in a separate bowl until well combined, and put the panko bread crumbs in a third bowl. (5 minutes)

04

Step
5 mins

Preheat your air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions. Ensure the basket is clean and ready. (5 minutes)

05

Step
10 mins

Thoroughly rinse the egg white halves and pat them dry with paper towels. One by one, dredge each egg white in the flour, ensuring it's fully coated. Then, dip it into the egg mixture, followed by a generous coating of panko bread crumbs, pressing gently to adhere. (10 minutes)

06

Step
2 mins

Carefully arrange the breaded egg whites in the air fryer basket, making sure they aren't overcrowded. Lightly spray the tops with nonstick cooking spray. (2 minutes)

07

Step
7 mins

Air fry for 3 minutes. Flip the egg whites, spray the tops again with cooking spray, and continue cooking for another 4 minutes, or until golden brown and crispy. (7 minutes)

08

Step
5 mins

Transfer the crunchy egg white shells to a serving tray. Spoon the prepared yolk mixture generously into the center of each air-fried egg white. Serve immediately and enjoy the delightful contrast of textures and flavors! (5 minutes)

For an extra layer of flavor, try adding a dash of smoked paprika to the yolk mixture.
If you prefer a spicier kick, increase the amount of hot sauce or add a pinch of cayenne pepper to the egg mixture.
Make sure not to overcrowd the air fryer basket, cook in batches if needed to achieve maximum crispiness.
These are best served immediately after air frying to enjoy the contrast in textures.

Jamir Rennerconsidine

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Hailie Wisoky

    I added a little bit of pickle relish to the yolk mixture for extra tang. Delicious!

  • Antonina Abshire

    So easy to make and a great way to impress your guests.

  • Eloy Wyman

    I was skeptical at first, but these are now my go-to deviled egg recipe!

  • Conrad Lemke

    These were a huge hit at my party! Everyone raved about the crispy texture.

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