For an extra creamy filling, consider using an immersion blender to ensure the yolks are completely smooth. Experiment with different mustards, such as Dijon or whole grain, to customize the flavor profile. Garnish with a sprinkle of fresh dill or chives for added visual appeal. For a spicy kick, add a dash of hot sauce or a pinch of cayenne pepper to the yolk mixture. To prevent the egg whites from sliding on the platter, place a small amount of the yolk mixture underneath each egg white half.
Deviled Eggs
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING6 People
-
VIEWS1.1K
Elevate your appetizer game with these classic deviled eggs, reimagined with a touch of sophistication. Finely diced celery and onion provide a delightful textural contrast to the creamy yolk filling, creating an irresistible bite that will disappear in minutes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate5 g
-
Cholesterol563 mg
-
Fiber0 g
-
Protein19 g
-
Saturated Fat6 g
-
Sodium902 mg
-
Sugar4 g
-
Fat26 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Gather all ingredients. Ensure eggs are fully cooled after hard-boiling. (5 minutes)
02 Step
Recipe View Carefully slice eggs lengthwise and gently remove the yolks, placing them in a small mixing bowl. Set the egg whites aside on a serving platter. (5 minutes)
03 Step
Recipe View Using a fork, thoroughly mash the yolks until smooth. Add the mayonnaise, sugar, vinegar, mustard, onion, and celery to the bowl. Mix well until all ingredients are fully incorporated and the mixture is creamy. Season with salt to taste, being mindful of the saltiness of the mayonnaise. (5 minutes)
04 Step
Recipe View Spoon or pipe the yolk mixture evenly into the hollows of the egg whites. For a more refined presentation, use a piping bag fitted with a star tip. (10 minutes)
05 Step
Recipe View Lightly sprinkle the deviled eggs with paprika for a touch of color and flavor. (2 minutes)
06 Step
Recipe View Refrigerate the prepared deviled eggs for at least 30 minutes to allow the flavors to meld and the filling to firm up before serving. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jalen Harveyhodkiewicz
Jun 6, 2025I tried these, and they were amazing. The red onion was a very nice touch!
Enrique Grantjacobs
Sep 21, 2024These were a hit at our party! The onion and celery added a great crunch.
Kavon Runolfssonoconner
Oct 30, 2023The smoked paprika made all the difference! Such a great flavor.
Albin Jaskolski
May 23, 2023I added a little Dijon mustard for extra tang. Will definitely make these again!
Felicity Wisozk
Jun 18, 2022So easy to make and everyone loved them. Thanks for the recipe!