For a vegetarian variation, ensure your mayonnaise is egg-free. Consider adding a sprinkle of fresh dill for an extra layer of herbaceous flavor. To prevent the bread from becoming soggy, assemble the canapés shortly before serving. Experiment with different flavored mayonnaises, such as garlic aioli or sriracha mayo, for a unique twist.
Cucumber Favorites
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING45 People
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VIEWS27
Elevate your next gathering with these delightful Cucumber Favorites. Crisp cucumber slices, fragrant lemon pepper, and creamy mayonnaise combine on delicate cocktail rye for an irresistible appetizer that's both simple to prepare and guaranteed to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol1 mg
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Protein0 g
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Saturated Fat0 g
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Sodium25 mg
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Sugar0 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Lay out the cocktail rye bread slices on a clean work surface. (2 minutes)
02
Step
5 mins
Generously spread each slice with mayonnaise, ensuring even coverage. (5 minutes)
03
Step
7 mins
Arrange 2 or 3 thinly sliced cucumber rounds atop the mayonnaise on each slice of bread. (7 minutes)
04
Step
3 mins
Lightly sprinkle each cucumber-topped canapé with lemon pepper to taste. (3 minutes)
05
Step
3 mins
Arrange on a platter and serve immediately for the freshest flavor, or chill briefly before serving. (3 minutes)
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Davion Schmitt
Jun 16, 2025My kids even loved them – a great way to get them to eat cucumbers.
Lottie Lindgren
Jun 14, 2025These were a hit at my book club! So easy and refreshing.
Cheyenne Russel
Jun 12, 2025I added a little cream cheese under the mayo and it was divine!
Palma Ondricka
May 11, 2025I used gluten-free bread and they were just as delicious.