For optimal flavor, use freshly toasted and ground cumin seeds. Adjust the number of jalapeños based on your desired level of spiciness. Remember that seeding them removes some of the heat. Scoring the steak is crucial for maximum flavor infusion and tenderization. Do not reuse the marinade after it has been in contact with raw meat.
Grilled Mexican Steak
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PREP TIME12 mins
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COOK TIME8 mins
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TOTAL TIME24 hrs 20 mins
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SERVING6 People
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VIEWS100
Unlock a symphony of flavors with this vibrant grilled steak, infused with a zesty, aromatic marinade. The extended marinating time ensures a tender, unforgettable culinary experience. Get ready for a fiesta on your plate!
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol72 mg
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Fiber2 g
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Protein29 g
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Saturated Fat11 g
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Sodium675 mg
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Sugar1 g
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Fat45 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Toast the cumin seeds in a medium sauté pan over medium-low heat until fragrant (approximately 5 minutes).
02 Step
Recipe View In a blender, combine the toasted cumin seeds, jalapeño peppers, garlic, black pepper, lime juice, and salt. Pulse to finely chop. Add the olive oil and cilantro, then purée until smooth, creating a luscious marinade.
03 Step
Recipe View Lightly score both sides of the steak with a knife to enhance marinade penetration. Place the steak in a large resealable bag or non-reactive bowl, pour in the marinade, and ensure the meat is thoroughly coated. Marinate in the refrigerator for 24 to 48 hours, allowing the flavors to meld and tenderize the steak.
04 Step
Recipe View Preheat an outdoor grill for high heat and lightly oil the grate to prevent sticking.
05 Step
Recipe View Remove the steak from the marinade, discarding the remaining marinade. Sear on high heat for 1 to 2 minutes per side to develop a beautiful crust. Reduce the heat to low and continue cooking for an additional 3 to 4 minutes per side, or until the steak reaches your desired level of doneness.
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Please Rate
Gordon Howell
May 5, 2025Great recipe but grilling time was way too short and it was raw. I'd recommend using a thermometer!
Muriel Vonrueden
Apr 30, 2025This marinade is incredible! My family loved the flavor. I marinated it for the full 48 hours and the steak was so tender.
Kiley Altenwerth
Dec 3, 2024I found that 48 hours was too long and it was a little salty, but delicious.
Ebba Oreilly
Aug 8, 2024Easy to follow recipe and the steak turned out amazing!