For an extra layer of flavor, try adding a finely chopped shallot or a clove of garlic to the batter. A dollop of Greek yogurt or a drizzle of honey complements the savory fritters beautifully. Feel free to experiment with different spices! Turmeric, cumin, or chili powder would all be delicious additions. These fritters are best served immediately, but they can be reheated in a warm oven or a dry skillet.
Curried Corn Fritters
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS21
These golden, crispy Curried Corn Fritters are a delightful dance of sweet corn and warm spices. Perfect as a savory snack, a vibrant side dish, or even a unique base for creative canapés. Their subtle curry notes will tantalize your taste buds, leaving you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol19 mg
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Fiber2 g
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Protein5 g
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Saturated Fat1 g
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Sodium147 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium mixing bowl, sift together the flour and curry powder. This ensures even distribution of the spice. (2 minutes)
02
StepCreate a well in the center of the dry ingredients. Gently incorporate the egg, milk, and salt into the well, gradually drawing in the flour. (3 minutes)
03
StepWhisk the mixture until smooth, ensuring no lumps remain. The batter should be fairly thin, similar to pancake batter. If it's too thick, add a tablespoon of milk at a time until the desired consistency is reached. (2 minutes)
04
StepAllow the batter to rest for 10 minutes. This allows the gluten in the flour to relax, resulting in a more tender fritter. (10 minutes)
05
StepHeat a generous amount of olive oil in a heavy-bottomed frying pan over medium-high heat. The oil should shimmer, but not smoke. (5 minutes)
06
StepStir the drained corn into the batter, ensuring it's evenly distributed. (1 minute)
07
StepCarefully drop spoonfuls of batter into the hot oil, being careful not to overcrowd the pan. (2 minutes)
08
StepFry the fritters until golden brown and crispy, about 2-3 minutes per side. Flip gently with a spatula. (4-6 minutes)
09
StepRemove the fritters from the pan and place them on a plate lined with paper towels to drain excess oil. (1 minute)
10
StepServe hot and enjoy!
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RECIPE REVIEWS
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Please Rate
Gordon Herzog
Jun 30, 2025I served these with a dollop of sour cream and a sprinkle of chives. Delicious!
Addie Kuhic
Jun 19, 2025These were surprisingly easy to make! My kids loved them.
Alvena Connelly
May 20, 2025Next time I'll try adding some diced jalapenos for a little kick.
Emerald Corkery
May 18, 2025These are so much better than the store-bought fritters!
Armando Runolfsson
May 6, 2025The curry flavor is subtle but adds a nice warmth. Will definitely make again.
Adolfo Kuphal
May 1, 2025I used almond milk and they turned out perfectly fine. Great recipe!
Karianne Boyle
Apr 20, 2025I added a little bit of chopped cilantro to the batter and it was amazing!