For a creamier soup, use an immersion blender to puree a portion of the soup after the potatoes are cooked. If you don't have chicken broth, vegetable broth works just as well. Fresh spinach can be substituted for frozen; simply add it towards the end of the cooking time until wilted.
Curried Potato and Spinach Soup
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PREP TIME15 mins
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COOK TIME36 mins
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TOTAL TIME51 mins
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SERVING8 People
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VIEWS10
Warm your soul with this vibrant and comforting soup, a harmonious blend of earthy potatoes, verdant spinach, and aromatic spices. A delightful and simple meal perfect for any night.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol3 mg
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Fiber5 g
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Protein6 g
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Saturated Fat1 g
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Sodium563 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat olive oil in a large pot over medium heat. Add onion and bay leaf; cook and stir until onion is translucent, about 5 minutes.
02
Step
2 mins
Add cumin, curry powder, turmeric, and coriander; cook, stirring frequently, until fragrant, 1 to 2 minutes.
03
Step
0 mins
Stir potatoes, chicken broth, water, canned tomatoes, and seasoning into the pot; bring to a boil.
04
Step
15 mins
Reduce heat and simmer until potatoes are mostly cooked through, about 15 minutes.
05
Step
10 mins
Add spinach; stir well to combine. Mash some of potatoes to thicken soup.
06
StepContinue cooking until potatoes are soft, about 10 minutes more.
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RECIPE REVIEWS
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Please Rate
Alfonso Schroeder
Jun 27, 2025I added a can of coconut milk for extra creaminess and it was amazing!
Kathleen Macejkovic
Jun 25, 2025A great way to use up leftover potatoes. I also threw in some chopped carrots for added sweetness.
Lucienne Ledner
Jun 23, 2025This soup is so flavorful and easy to make! My family loves it, especially on chilly evenings.