For a richer flavor, consider using heavy cream instead of milk. A pinch of red pepper flakes can add a delightful touch of heat. If fresh basil isn't available, 2 teaspoons of dried basil can be substituted. Add it during the simmering stage to allow the flavors to infuse. This soup can be easily blended for a smoother consistency. Use an immersion blender or transfer to a regular blender (in batches) before adding the spinach and basil. Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Tomato Spinach and Basil Soup
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS638
A vibrant and comforting soup, bursting with the fresh flavors of ripe tomatoes, verdant spinach, and fragrant basil. This delightful concoction is perfect for a quick weeknight meal or a light lunch, offering a symphony of tastes that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol24 mg
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Fiber5 g
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Protein8 g
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Saturated Fat5 g
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Sodium1218 mg
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Sugar19 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Melt the butter in a large saucepan or Dutch oven over medium heat. (2 minutes)
02 Step
Recipe View 3 mins Add the chopped onion and garlic. Sauté until softened and translucent, about 3 minutes. (3 minutes)
03 Step
Recipe View 2 mins Pour in the milk and stir. Cook for 2 minutes, stirring occasionally to prevent scorching. (2 minutes)
04 Step
Recipe View 5 mins Stir in the tomato puree and sugar until well combined. Cover the saucepan and bring the mixture to a gentle boil over high heat. (5 minutes)
05 Step
Recipe View 5 mins Reduce the heat to low and simmer, covered, for 5 minutes, allowing the flavors to meld together. (5 minutes)
06 Step
Recipe View 2 mins Add the torn spinach, chopped basil, salt, and pepper. Simmer, uncovered, for 2 minutes, stirring occasionally, until the spinach wilts. (2 minutes)
07 Step
Recipe View Serve hot, garnished with grated Parmesan cheese, if desired.
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RECIPE REVIEWS
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Please Rate
Angie Green
May 5, 2025This soup is so easy to make and tastes amazing! My kids love it!
Reuben Kassulke
Jan 2, 2025The fresh basil makes all the difference! I'll definitely be making this again.
Billy Hegmann
Jul 23, 2024I added a little bit of cream cheese to make it even creamier. Delicious!