For a richer flavor, brown the butter before adding it to the potatoes. Adjust the amount of cayenne pepper to control the level of spiciness. Garnish with fresh cilantro or a drizzle of cream for an elegant presentation.
Curry Mashed Potatoes
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS12
Elevate your mashed potato game with this vibrant Curry Mashed Potatoes recipe. Infused with aromatic spices, this dish transforms a comforting classic into an exotic culinary adventure. It's the perfect side to brighten any meal!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol19 mg
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Fiber5 g
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Protein6 g
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Saturated Fat4 g
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Sodium613 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Place potatoes in a large pot and cover with salted water. Bring to a boil over medium-high heat; cook until tender, about 10 minutes. Drain well and return potatoes to the pot.
02
StepAdd milk, butter, curry powder, salt, turmeric, garlic powder, onion powder, coriander, and cayenne pepper to the pot.
03
StepMash the potatoes with a potato masher or use an electric mixer for an extra smooth texture, until the potatoes are creamy and the seasonings are evenly distributed. Serve hot and enjoy!
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Jackeline Kovacek
Jun 29, 2025I used coconut milk for a dairy-free version and it was delicious!
Anabelle Gusikowski
Jun 25, 2025The cayenne pepper added just the right amount of kick.
Vinnie Jerde
Jun 19, 2025Next time I'm going to try adding some roasted vegetables like cauliflower or broccoli.
Gayle Glover
Jun 13, 2025These are now a staple in our house!
Loyce Huel
Jun 10, 2025This recipe saved me from another boring dinner. Thanks!
Kade Reichert
Jun 9, 2025These were a hit! My family loved the subtle curry flavor.
Salvatore Flatley
Jun 8, 2025So easy to make and much more interesting than plain mashed potatoes.
Lacey Kutch
Jun 7, 2025I added a pinch of ginger and it was amazing!