Cyndi's Shrimp Fajitas

Cyndi's Shrimp Fajitas
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    298

Savor the taste of summer with these vibrant shrimp fajitas! Plump, marinated shrimp sizzle alongside tender-crisp vegetables, all embraced by warm tortillas and a blanket of melted Monterey Jack. A fiesta in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    77 g
  • Cholesterol
    198 mg
  • Fiber
    7 g
  • Protein
    38 g
  • Saturated Fat
    8 g
  • Sodium
    1107 mg
  • Sugar
    6 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins In a medium bowl, whisk together the Worcestershire sauce, lime juice, soy sauce, and chili powder. Add the shrimp and marinate for 15 minutes. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View 10 mins Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the cubed zucchini, chopped red onion, and thawed corn. Cook for approximately 10 minutes, or until the vegetables are tender-crisp. Cover to keep warm and set aside. (Cook time: 10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the marinated shrimp and cook for 3 to 5 minutes, or until they turn pink and opaque. (Cook time: 5 minutes)

Image Step 04
04 Step

Recipe View Combine the cooked shrimp and vegetables in the skillet. Warm the flour tortillas according to package directions.

Image Step 05
05 Step

Recipe View To assemble the fajitas, place the shrimp and vegetable mixture into the warm tortillas. Sprinkle generously with shredded Monterey Jack cheese and fresh cilantro. Serve immediately.

For an extra layer of flavor, consider adding a pinch of smoked paprika to the shrimp marinade.
If you prefer a spicier fajita, add a pinch of cayenne pepper to the vegetable mixture while cooking.
To prevent soggy tortillas, warm them just before serving.
Serve with your favorite toppings such as sour cream, guacamole, and salsa.

Everette Franecki

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 99 Ratings)
Total Reviews: (4)
  • Vernon Hirthegorczany

    The combination of the Monterey Jack cheese and fresh cilantro really elevated the dish.

  • Eldridge Lockman

    These fajitas were a huge hit at our family gathering! The marinade really made the shrimp flavorful.

  • Otho Farrell

    I loved how easy these were to make on a weeknight. The vegetables were perfectly cooked.

  • Baron Sanford

    I added some bell peppers for extra color and flavor, and it was delicious!

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