D's Skillet Gravy

Gravy

D's Skillet Gravy

D's Skillet Gravy
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    2 People
  • VIEWS
    135

Transform simple beef drippings into a luscious, savory gravy that elevates any meal. This deeply flavored skillet gravy is a testament to the magic of simple ingredients, perfect for drizzling over roasted meats, mashed potatoes, or biscuits.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    25 mg
  • Fiber
    0 g
  • Protein
    10 g
  • Saturated Fat
    1 g
  • Sodium
    300 mg
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a skillet over medium heat, sprinkle the flour evenly over the beef drippings. (1 minute)

Image Step 02
02 Step

Recipe View Cook, stirring constantly with a whisk, until the mixture is smooth and develops a rich, golden-brown color. This roux is the foundation of your gravy, so take your time and watch it carefully to avoid burning. (5-7 minutes)

Image Step 03
03 Step

Recipe View Gradually whisk in the water, ensuring no lumps form. Start with a small amount of water and whisk until smooth, then add the remaining water in a steady stream. (2 minutes)

Image Step 04
04 Step

Recipe View Bring the gravy to a boil, then reduce the heat and simmer, stirring constantly, until thickened to your desired consistency. (About 10 minutes)

Image Step 05
05 Step

Recipe View Season with salt and freshly ground black pepper to taste. Adjust seasonings as needed to achieve the perfect balance of flavors. (1 minute)

For an even richer flavor, use beef broth instead of water.
A splash of Worcestershire sauce can add depth and complexity to the gravy.
If lumps do form, try using an immersion blender to smooth them out or strain the gravy through a fine-mesh sieve.

Loyce Gerhold

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Prosciutto and Parmesan Pinwheels
Wraps and Rolls

Prosciutto and Parmesan Pinwheels

Bob's Habanero Hot Sauce - Liquid Fire
Sauces

Bob's Habanero Hot Sauce - Liquid Fire

Dry Rub for Ribs or Chicken
Sauces and Condiments

Dry Rub for Ribs or Chicken

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 45 Ratings)
Total Reviews: (3)

  • Jackie Ernser

    Feb 6, 2025

    Perfect gravy recipe! I've made it several times and it always turns out great.

  • Damian Stiedemann

    Jul 6, 2024

    I added a little bit of garlic powder and it was a huge hit!

  • Hunter Collins

    Feb 26, 2024

    This gravy is so easy to make and tastes amazing! My family loves it.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook