Dad's Favorite Peanut Butter Cookies

Dad's Favorite Peanut Butter Cookies
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    36 People
  • VIEWS
    552

Indulge in these irresistible peanut butter cookies, crafted with a blend of shortening and peanut butter for a melt-in-your-mouth texture and unforgettable flavor. Perfect for satisfying your sweet cravings!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    5 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    69 mg
  • Sugar
    6 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, cream together the shortening, peanut butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Beat in the egg until fully incorporated. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. (1 minute)

Image Step 04
04 Step

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Cover the dough and refrigerate for at least 1 hour, or up to 24 hours. (60+ minutes)

Image Step 06
06 Step

Recipe View 0 mins Preheat your oven to 375 degrees F (190 degrees C).

Image Step 07
07 Step

Recipe View 0 mins Roll the chilled dough into walnut-sized balls and place them 2 inches apart on ungreased baking sheets.

Image Step 08
08 Step

Recipe View 0 mins Dip a fork in flour and use it to flatten each dough ball, creating a crosswise pattern.

Image Step 09
09 Step

Recipe View 11 mins Bake in the preheated oven until the edges are set and lightly golden, 10 to 12 minutes.

Image Step 10
10 Step

Recipe View 0 mins Transfer the cookies to a wire rack to cool completely.

For a chewier cookie, slightly underbake them.
If your dough is too sticky to roll, add a little more flour, one tablespoon at a time.
Store cooled cookies in an airtight container at room temperature for up to 5 days.

Mayra Jenkins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 184 Ratings)
Total Reviews: (4)
  • Javonte Gleason

    These cookies are amazing! The perfect balance of sweet and peanut buttery.

  • Uriel Bednar

    The dough is easy to work with, and the cookies are so soft and delicious.

  • Alexandra Kirlin

    I've made these several times, and they always disappear quickly!

  • Lyric Yost

    I added some chocolate chips and it was a great complement to the peanut butter flavor!

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