For an extra layer of flavor, marinate the chicken drumsticks in the BBQ sauce for at least 30 minutes, or even overnight, before baking. Adjust the amount of chili powder to control the level of spiciness. A pinch of cayenne pepper can also be added for an extra kick. If the sauce becomes too thick during baking, add a tablespoon or two of water to thin it out. Serve these delectable drumsticks with your favorite sides, such as creamy mashed potatoes, fluffy rice, coleslaw, or grilled corn on the cob. To achieve maximum crispiness, broil the chicken for the last 2-3 minutes of baking, watching carefully to prevent burning.
Oven BBQ Chicken Drumsticks
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PREP TIME5 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 5 mins
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SERVING3 People
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VIEWS1.8K
Transform humble chicken drumsticks into a culinary masterpiece with this oven-baked BBQ sensation! Each bite offers a symphony of flavors - tender, juicy chicken cloaked in a luscious, homemade BBQ sauce with a delightfully crispy skin. Forget the grill; your oven is about to become your new best friend.
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol142 mg
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Fiber1 g
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Protein39 g
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Saturated Fat8 g
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Sodium2072 mg
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Sugar18 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Arrange chicken drumsticks in a 7x11-inch baking dish. (2 minutes)
03 Step
Recipe View In a mixing bowl, whisk together ketchup, white vinegar, water, brown sugar, butter, salt, Worcestershire sauce, dry mustard, and chili powder until well combined. (5 minutes)
04 Step
Recipe View Pour the BBQ sauce mixture evenly over the chicken drumsticks. (1 minute)
05 Step
Recipe View Cover the baking dish tightly with aluminum foil. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 30 minutes.
07 Step
Recipe View Remove the aluminum foil and continue baking for another 30 minutes, or until the chicken is cooked through, the juices run clear, and the skin is beautifully caramelized. Turn the chicken halfway through this final baking period to ensure even browning. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). (30 minutes)
08 Step
Recipe View Remove from oven and let rest for 5 minutes before serving. (5 minutes)
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Anabelle Hoeger
Feb 8, 2024These were a hit with my family! The sauce was so flavorful and the chicken was perfectly cooked.
Albina Breitenberg
May 23, 2023Easy to follow recipe, and the results were amazing. Will definitely be making this again.
Tamara Ankunding
Mar 31, 2022I added a touch of honey to the sauce for extra sweetness. Delicious!
Jazlyn Herzog
Nov 7, 2021I've never made chicken drumsticks in the oven before but this recipe was so easy and they turned out perfect.