Daddy's Savory Tomato Biscuits

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet. (5 minutes)

Recipe View 2 mins In a large bowl, whisk together the self-rising flour, baking soda, salt, and sugar. (2 minutes)

Recipe View 5 mins Cut in the shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)

Recipe View 3 mins Gradually add the tomato-vegetable juice cocktail, mixing gently until just combined. Be careful not to overmix. (3 minutes)

Recipe View 2 mins Turn the dough out onto a lightly floured surface. Gently knead a few times until it comes together. (2 minutes)

Recipe View 3 mins Roll the dough out to a 1/2-inch thickness. Use a biscuit cutter or a sharp knife to cut out rounds. (3 minutes)

Recipe View 2 mins Place the biscuits onto the prepared baking sheet. (2 minutes)

Recipe View 8 mins Bake in the preheated oven for 8 to 10 minutes, or until risen and lightly golden brown. (8-10 minutes)

Recipe View 5 mins Let cool slightly on a wire rack before serving. (5 minutes)