For best results, use cold butter and cold milk. This helps to create a flaky texture. Avoid overmixing the dough, as this will result in tough biscuits. Hand-grating the cheese from a block yields superior flavor and texture compared to pre-shredded cheese. If you like spice, try adding a pinch of cayenne pepper or a dash of hot sauce to the dough. Leftover biscuits can be stored in an airtight container at room temperature for up to 2 days, or frozen for longer storage. Reheat in a warm oven for best results.
Shmunky's Colby Jack Cheddar Biscuits
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS104
These delightful biscuits offer a symphony of cheesy goodness, boasting a crispy exterior that gives way to a soft, pillowy interior. Perfect for breakfast, brunch, or as a savory side, they're sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol45 mg
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Fiber1 g
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Protein9 g
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Saturated Fat11 g
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Sodium701 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet with olive oil. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, baking powder, parsley, thyme, salt, and sugar. Add the shredded Colby-Monterey Jack and white Cheddar cheeses. (5 minutes)
03 Step
Recipe View Add the cold, cubed butter to the flour mixture. Using a pastry blender or your fingertips, cut in the butter until the mixture resembles coarse crumbs. The smaller the pieces of butter are, the more crumbly it will be. (10 minutes)
04 Step
Recipe View Gently stir in the milk until just combined. Do not overmix. The dough should be slightly shaggy. (2 minutes)
05 Step
Recipe View Drop spoonfuls of the dough (about 1/8-cup each) onto the prepared baking sheet. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 20-30 minutes, or until the biscuits are golden brown and cooked through. (25 minutes)
07 Step
Recipe View Let cool slightly on the baking sheet before serving. (5 minutes)
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Catherine Heaney
Jun 28, 2025These biscuits were a huge hit! The cheese flavor is fantastic, and they were so easy to make.
Joanny Luettgen
Jun 20, 2025Freezing the dough before baking helps them to be even more tender and fluffy.
Julianne Hahn
Mar 2, 2025I followed the recipe exactly, and the biscuits turned out perfectly. Crispy on the outside, soft on the inside – just as described!
Vella Altenwerth
Aug 18, 2024I added a little bit of garlic powder to the dough, and it gave the biscuits an extra layer of flavor. Will definitely make again!
Adrian Robel
Jun 16, 2024These are absolutely fantastic with a bowl of chili.