For extra flavor, try adding a teaspoon of vanilla extract to the wet ingredients. If the batter is too thick, add a tablespoon more of rice milk at a time until it reaches your desired consistency. These pancakes are best served immediately. However, you can keep them warm in a low oven (200°F/95°C) until ready to serve.
Dairy and Gluten-Free 'Buttermilk Pancakes'
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS63
Indulge in these fluffy, golden pancakes that are both dairy and gluten-free, offering a delightful twist on a classic breakfast favorite. Light and airy, they're perfect for a weekend brunch or a cozy morning treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol93 mg
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Fiber1 g
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Protein10 g
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Saturated Fat3 g
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Sodium738 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, sift together the sweet rice flour, baking powder, baking soda, cinnamon, and salt. (5 minutes)
02 Step
Recipe View In a separate bowl, whisk together the beaten eggs, soy yogurt, rice milk, and 2 tablespoons of vegetable oil until well combined. (3 minutes)
03 Step
Recipe View Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay. (2 minutes)
04 Step
Recipe View Heat a lightly oiled griddle or frying pan over medium-high heat until a drop of water sizzles and evaporates quickly. (5 minutes)
05 Step
Recipe View Scoop approximately 1/4 cup of batter onto the heated griddle for each pancake. (1 minute)
06 Step
Recipe View Cook for 1 to 2 minutes, or until bubbles begin to form on the surface and the edges look set. (2 minutes)
07 Step
Recipe View Flip the pancakes and cook for another 1 to 2 minutes, or until golden brown on both sides and cooked through. (2 minutes)
08 Step
Recipe View Serve immediately with your favorite toppings such as fresh fruit, maple syrup, or a dusting of powdered sugar.
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RECIPE REVIEWS
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Please Rate
Terrell Schneider
Jun 21, 2025Easy to make and delicious! I added blueberries to the batter for extra flavor.
Davin Dicki
Mar 11, 2025My kids loved them! A great way to make pancakes dairy-free for my lactose-intolerant child.
Pauline Marks
Nov 28, 2024These were surprisingly good! I usually avoid gluten-free pancakes, but these were light and fluffy.