Sweet and Sour Turkey Patties

Ground Turkey

Sweet and Sour Turkey Patties

Sweet and Sour Turkey Patties
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 5 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    172

These delightful turkey patties offer a harmonious blend of sweet and tangy flavors, making them a guaranteed crowd-pleaser. A comforting and flavorful dish that's both lean and satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    87 mg
  • Fiber
    1 g
  • Protein
    18 g
  • Saturated Fat
    5 g
  • Sodium
    531 mg
  • Sugar
    22 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12 inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, gently combine the ground turkey, bread crumbs, chopped onion, beaten egg, salt, and pepper until just mixed. Be careful not to overmix. (5 minutes)

Image Step 03
03 Step

Recipe View Form the mixture into 6 evenly sized patties. Place the patties in the prepared baking dish. (5 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together the maple syrup, ketchup, Dijon mustard, apple cider vinegar, and vegetable oil until well combined. (3 minutes)

Image Step 05
05 Step

Recipe View Bake the patties in the preheated oven for 20 minutes, then carefully remove from the oven and flip each patty. (2 minutes)

Image Step 06
06 Step

Recipe View Drizzle the maple syrup mixture evenly over the patties. Return the baking dish to the oven and bake for an additional 40-45 minutes, or until the patties are browned and the sauce is bubbling and slightly thickened. (45 minutes)

Image Step 07
07 Step

Recipe View Let the patties rest for 5 minutes before serving. Garnish with fresh parsley, if desired.

For extra flavor, try adding a pinch of red pepper flakes to the sauce.
Use lean ground turkey to keep the dish healthy.
Ensure the patties are evenly sized for uniform cooking.
Serve with rice or a side salad for a complete meal.

Elda Gusikowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 57 Ratings)
Total Reviews: (5)

  • Else Windler

    Feb 8, 2025

    I substituted honey for maple syrup and it worked perfectly.

  • Javonte Zemlak

    Mar 26, 2024

    My kids absolutely loved this! The sweet and sour sauce was a big hit.

  • Heath Mayer

    Feb 26, 2024

    The sauce is amazing! I even used it on chicken the next day.

  • Charlotte Stiedemannsipes

    Jan 31, 2024

    I was surprised how easy and delicious this recipe was. A definite keeper!

  • Lucinda Gleason

    Jan 4, 2024

    The patties were a bit dry. Next time, I'll try adding a tablespoon of olive oil to the meat mixture.

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