Dark Saucy Chicken

Dark Saucy Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    10

Embark on a culinary adventure with this surprisingly rich and savory chicken dish! The unexpected combination of cocoa, brown sugar, and soy sauce creates a deep, complex flavor profile that will tantalize your taste buds. Served atop fluffy fried rice, this dish is a delightful exploration of sweet and savory.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    109 mg
  • Fiber
    4 g
  • Protein
    45 g
  • Saturated Fat
    9 g
  • Sodium
    3758 mg
  • Sugar
    27 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a mixing bowl, whisk together the packed light brown sugar and light soy sauce until well combined. Incorporate the unsweetened cocoa powder, chopped fresh cilantro, dried sage, and finely ground almonds. Ensure all dry ingredients are fully dissolved. Set the mixture aside. (Prep time: 5 minutes)

02

Step

In a separate bowl, gently toss together the chopped green bell pepper, chopped red bell pepper, cubed ripe tomatoes, and diced Swiss cheese. Set aside. (Prep time: 5 minutes)

03

Step

Heat a tablespoon of oil (vegetable or olive) in a large skillet over medium heat. Add the cubed chicken breast halves to the skillet and cook for approximately 15 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. (Cook time: 15 minutes)

04

Step

Reduce the heat to low. Pour the brown sugar and soy sauce mixture over the cooked chicken in the skillet. Stir continuously, ensuring the chicken is evenly coated and the sauce is heated through. Be careful not to burn the sugar. (Cook time: 5 minutes)

05

Step

Gently spoon the pepper, tomatoes, and cheese mixture over the chicken. Serve immediately over a bed of fried rice. (Prep & Serve time: 5 minutes)

For an extra layer of flavor, marinate the chicken in the brown sugar and soy sauce mixture for at least 30 minutes before cooking.
If you don't have Swiss cheese on hand, Gouda, Gruyere, or even Monterey Jack can be substituted.
A pinch of red pepper flakes can add a subtle kick to the dish.
Consider adding other vegetables like zucchini or mushrooms to the pepper and tomato mixture.
For a richer sauce, add a tablespoon of butter to the skillet at the end of cooking.

Kelley Champlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.3/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Krista Schuster

    My family loved this recipe! It's definitely going into our regular rotation.

  • Garnett Weissnat

    Easy to follow recipe and the results were amazing!

  • Terrell Morissette

    The sauce was a bit too sweet for my taste. I would reduce the brown sugar next time.

  • Lela Bechtelar

    I was skeptical about the cocoa, but it really works! The sauce is so flavorful and unique.

  • Jaylen Russel

    I added some mushrooms to the vegetables, and it was delicious!

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