For a smoky flavor, add 1 teaspoon of smoked paprika to the sauce. To thicken the sauce after cooking, remove the shredded beef from the slow cooker. In a small bowl, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir the cornstarch slurry into the sauce in the slow cooker. Cook on HIGH for 15-20 minutes, or until the sauce has thickened to your liking. Return the shredded beef to the slow cooker and stir to combine. This barbecue beef is delicious served with coleslaw and pickles. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Slow Cooker Barbecue Beef
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PREP TIME20 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 20 mins
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SERVING7 People
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VIEWS255
Succulent, fall-apart barbecue beef, slow-cooked to perfection in a rich and tangy sauce. This easy recipe transforms a humble chuck roast into a crowd-pleasing masterpiece with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol127 mg
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Fiber1 g
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Protein39 g
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Saturated Fat10 g
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Sodium648 mg
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Sugar13 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Thoroughly rub the all-purpose flour into the chuck roast on all sides. (5 minutes)
02 Step
Recipe View Place the floured roast in the bottom of your slow cooker.
03 Step
Recipe View In a separate bowl, combine the tomato sauce, chopped onion, brown sugar, beef bouillon cubes, chili powder, minced garlic, and mustard powder. Mix well to ensure the brown sugar is dissolved. (5 minutes)
04 Step
Recipe View Pour the sauce mixture evenly over the roast in the slow cooker, ensuring the roast is mostly submerged.
05 Step
Recipe View Cover the slow cooker and cook on the HIGH setting for 8 hours, or on the LOW setting for 14-16 hours, or until the beef is incredibly tender and easily shreds with a fork. (8-16 hours)
06 Step
Recipe View Once cooked, shred the beef directly in the slow cooker using two forks. Stir the shredded beef into the sauce to coat evenly. (10 minutes)
07 Step
Recipe View Serve the barbecue beef on buns, over mashed potatoes, or as a filling for tacos. Enjoy!
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Alexandrine Goodwingoldner
Jan 13, 2025I added a splash of apple cider vinegar for a little extra tang. It was amazing!
Garnett Weissnat
Feb 18, 2024My family loved this! The beef was so tender and flavorful.
Pasquale Murphy
Dec 6, 2023I've made this several times, and it's always a hit. I especially like that it's not too sweet.
Carmela Cole
Sep 18, 2023This recipe is a lifesaver! So easy to throw together in the morning and come home to a delicious dinner.