For an extra layer of flavor, try caramelizing the onions before adding them to the burger mixture. If the mixture seems too wet, add a tablespoon or two of breadcrumbs to help bind it together. Consider adding a pinch of red pepper flakes to the burger mixture for a hint of spice. For a gourmet touch, use fresh pineapple rings and grill them alongside the burgers.
Pork Apple Burgers
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS481
Experience a delightful fusion of savory and sweet with these juicy pork burgers, studded with tart apples and aromatic spices. A guaranteed crowd-pleaser, especially when crowned with a grilled pineapple ring on a toasted bun.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol105 mg
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Fiber2 g
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Protein23 g
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Saturated Fat10 g
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Sodium663 mg
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Sugar16 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Grill: Preheat your grill to medium-high heat (approximately 375°F or 190°C). Ensure the grates are clean and lightly oiled. (5 minutes)
02 Step
Recipe View 5 mins Combine Ingredients: In a large mixing bowl, gently combine the ground pork, diced apple, minced onion, minced garlic, teriyaki sauce, and beaten egg. Mix until just combined; avoid overmixing to keep the burgers tender. (5 minutes)
03 Step
Recipe View 5 mins Form Patties: Divide the mixture into eight equal portions. Gently form each portion into a patty, about ¾ inch thick. (5 minutes)
04 Step
Recipe View 12 mins Grill the Burgers: Place the patties on the preheated grill. Cook for approximately 5-7 minutes per side, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure they are fully cooked. (10-14 minutes)
05 Step
Recipe View 2 mins Toast the Buns: During the last few minutes of grilling, lightly toast the hamburger buns on the grill grates until golden brown. Watch carefully to prevent burning. (2-3 minutes)
06 Step
Recipe View 0 mins Assemble and Serve: Place each cooked pork burger on a toasted bun. Top with a slice of grilled pineapple. Serve immediately with your favorite burger toppings, such as lettuce, tomato, or a drizzle of extra teriyaki sauce.
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Please Rate
Floy Emmerich
Jan 3, 2025I was skeptical about the pineapple, but it totally worked! I'll definitely make these again.
Julius Mckenzie
Oct 9, 2024Easy to follow recipe, and the burgers turned out great. My family loved them!
Maddison Mccullough
Jun 28, 2023These burgers were a hit! The apple added such a nice sweetness and kept them really juicy.