For a richer flavor, consider using browned butter instead of olive oil. Add a squeeze of fresh lemon juice at the end to brighten the flavors. If you prefer a spicier dish, add a pinch of red pepper flakes along with the garlic. To make it vegan, substitute the butter with 2 tbsp of olive oil or plant-based butter.
Dawn's Kale Side Dish
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS141
Earthy kale and vibrant spinach mingle with aromatic garlic and onion, culminating in a symphony of flavors and textures. Toasted cashews provide a delightful crunch, making this side dish an irresistible accompaniment to any main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber3 g
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Protein5 g
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Saturated Fat2 g
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Sodium154 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a bowl, combine cashews with 1 tablespoon of olive oil, ensuring they are evenly coated. Spread the cashews in a single layer on a baking sheet. (2 minutes)
03
StepToast in the preheated oven, shaking occasionally, until golden brown and fragrant, approximately 5-10 minutes. Watch closely to prevent burning. Set aside. (10 minutes)
04
StepHeat the remaining 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced onion and cook, stirring occasionally, until softened, about 5 minutes. (7 minutes)
05
StepAdd the minced garlic to the skillet and cook for 1 minute more, until fragrant. (2 minutes)
06
StepIncorporate the chopped kale into the skillet with the onion and garlic mixture. Cover and cook, stirring occasionally, until the kale begins to soften, about 7 minutes. (9 minutes)
07
StepAdd the chopped spinach, sea salt, and white pepper to the skillet. Continue cooking until the spinach wilts, about 3 minutes. (5 minutes)
08
StepGently toss the toasted cashews with the kale and spinach mixture. Serve immediately and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Jonathan Koelpin
Jun 2, 2025I've made this several times now, and it's always a hit!
Mervin Lemke
Jan 22, 2025This is a great way to get my kids to eat their greens!
Priscilla Stiedemann
Nov 27, 2024Quick, healthy, and flavorful – what more could you ask for?
Trinity Lockman
Nov 7, 2024I used almonds instead of cashews, and it was still fantastic.
Bulah Barrows
Nov 1, 2024I added a little lemon juice as suggested, and it was delicious!
Taya Weber
Oct 18, 2024So easy to make, and my family loved it!
Bernhard Klocko
Sep 23, 2024This recipe is a keeper! The cashews add such a great crunch.
Luis Hermann
Sep 10, 2024Next time, I might add a pinch of red pepper flakes for a little kick.
Marcia Hauck
Jan 11, 2024The garlic really makes this dish special.