For an even richer flavor, consider using homemade ham stock instead of water. Adjust the amount of vinegar to your preference for a touch of brightness. This soup freezes beautifully, making it perfect for meal prepping. Lentils: Brown or green lentils work best in this recipe. Red lentils will cook too quickly and become mushy. Ham Broth: Ensure to use 8 cups of the ham broth from the initial cooking of the ham hocks to maintain the intended salt levels and flavor profile. If you end up with more than 8 cups, reduce the liquid before adding it to the lentils. Vegetarian option: For a vegetarian version, omit the ham shanks and use vegetable broth. Add smoked paprika for a smoky flavor.
Jana's Pressure Cooker Lentil Ham Soup
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS47
Transform humble ingredients into a deeply satisfying and flavorful soup with the magic of a pressure cooker. This recipe starts with a rich, smoky ham broth, infusing every spoonful with savory goodness. Lentils, herbs, and tender vegetables meld together for a comforting and nourishing meal that's ready in a fraction of the time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol46 mg
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Fiber16 g
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Protein31 g
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Saturated Fat1 g
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Sodium658 mg
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Sugar5 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
In a pressure cooker, combine ham shanks and water. Seal and cook on medium heat at 15 PSI for 20 minutes. Quick-release pressure. Remove ham shanks to cool, then shred meat. Reserve ham broth.
02
Step
26 mins
In the pressure cooker, heat olive oil over medium heat. Sauté onion, carrots, celery, and garlic until softened, about 20 minutes. Add lentils, 8 cups ham broth, thyme, and bay leaf. Seal and cook at 15 PSI for 6 minutes. Quick-release pressure.
03
Step
5 mins
Stir in tomatoes, ham, black pepper, and vinegar. Simmer over low heat until heated through.
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RECIPE REVIEWS
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Please Rate
Kallie Jaskolski
Jun 6, 2025The pressure cooker makes this so quick and easy.
Deshaun Gottlieb
May 25, 2025My family loved this soup, even my picky eaters!
Tomasa Armstrongkautzer
May 5, 2025I've made this soup several times now, and it's always a hit.
Brandyn Torp
May 1, 2025I added a pinch of red pepper flakes for a little heat.
Stephen Gleichner
Apr 30, 2025Great recipe! Easy to follow and delicious.
Bud Ward
Mar 26, 2025This soup is amazing! The ham broth is so flavorful.
Valerie Schamberger
Mar 7, 2025I used apple cider vinegar, and it was the perfect touch.
Alisa Witting
Dec 27, 2024The thyme really complements the ham flavor.