For a richer flavor, use brown sugar instead of white sugar. Consider adding a tablespoon of flaxseed meal for added nutritional benefits and a slightly nutty flavor. Store the muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Deep Dark Old Recipe Bran Muffins
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME1 hrs 30 mins
-
SERVING18 People
-
VIEWS297
Delve into the comforting embrace of these intensely dark and hearty bran muffins. A treasured recipe passed down through generations, reminiscent of a bygone era. These muffins boast a delightful density and deeply satisfying flavor. Feel free to customize it by adding your favorite dried fruits or nuts for a personal touch!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Cholesterol22 mg
-
Fiber4 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium266 mg
-
Sugar12 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Prepare a muffin tin by greasing 18 muffin cups or lining them with paper liners. (5 minutes)
02 Step
Recipe View 3 mins In a large mixing bowl, whisk together the wheat bran, sifted all-purpose flour, salt, and baking soda. Set aside. (3 minutes)
03 Step
Recipe View 5 mins In a separate mixing bowl, beat the eggs until light and frothy. Whisk in the buttermilk, granulated sugar, molasses, and melted shortening until well combined and smooth. (5 minutes)
04 Step
Recipe View 5 mins Gradually add the dry bran mixture to the wet ingredients, stirring until just combined. Gently fold in the chopped raisins, ensuring no dry lumps remain. (5 minutes)
05 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each no more than 2/3 full to allow for rising. (5 minutes)
06 Step
Recipe View 20 mins Bake in the preheated oven for approximately 20 minutes, or until a wooden toothpick inserted into the center comes out clean. (20 minutes)
07 Step
Recipe View 10 mins Allow the muffins to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Leone Corwin
Oct 30, 2024These muffins are incredible! The perfect amount of sweetness and so moist.
Santa Kemmer
Mar 30, 2024I substituted dates for the raisins and they were a huge hit!
Gene Bode
Jun 24, 2023My grandmother used to make these, and this recipe is spot on! Thank you for sharing.