For a vegetarian option, substitute the Italian sausage with plant-based sausage or sautéed mushrooms. Feel free to add other vegetables to the sauce, such as bell peppers or zucchini. If you don't have chicken broth, vegetable broth or water can be used as a substitute. For a spicier dish, add a pinch of red pepper flakes to the sauce.
Camryn Harris
Dec 30, 2024I added some extra vegetables to the sauce and it turned out great!
Emelie Okeefe
Nov 22, 2024The instructions were clear and easy to follow. I'll definitely be making this again.
Ricardo Kirlin
Aug 14, 2024This recipe was a hit with my family! It's so easy to make and a great way to get them to eat more vegetables.
Alfonzo Wiegand
Dec 15, 2023I love that this is a gluten-free option for spaghetti. The spaghetti squash adds a nice sweetness to the dish.