Simply The Best Chicken Waldorf Salad

Simply The Best Chicken Waldorf Salad
  • PREP TIME
    20 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    145

Elevate your lunch or brunch with this vibrant Chicken Waldorf Salad. Tender chicken mingles with crisp apples, juicy grapes, tart cranberries, crunchy walnuts, and a tangy-sweet dressing for a symphony of flavors and textures that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    49 mg
  • Fiber
    3 g
  • Protein
    18 g
  • Saturated Fat
    5 g
  • Sodium
    210 mg
  • Sugar
    24 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 1 mins Spread chopped walnuts onto a baking sheet. (1 minute)

Image Step 03
03 Step

Recipe View 5 mins Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a large salad bowl, gently combine the cubed chicken, halved grape halves, dried cranberries, diced apple, toasted walnuts, and chopped red onion. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins In a separate bowl, whisk together the mayonnaise, vanilla yogurt, and fresh lemon juice until smooth and well combined. (2 minutes)

Image Step 06
06 Step

Recipe View 2 mins Pour the creamy dressing over the salad ingredients and gently toss to ensure everything is evenly coated. (2 minutes)

For enhanced flavor, toast the walnuts with a pinch of cinnamon or nutmeg.
Adjust the amount of mayonnaise and yogurt to achieve your desired dressing consistency.
Feel free to substitute pecans or almonds for walnuts, or add a stalk of celery for extra crunch.
For a lighter version, use Greek yogurt in place of vanilla yogurt.
The salad can be prepared ahead of time, but add the dressing just before serving to prevent it from becoming soggy.

Marcelino Block

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 48 Ratings)
Total Reviews: (4)
  • Edmond Ledner

    So easy and delicious! My family loved it.

  • Dorris Miller

    I added a bit of celery and used Greek yogurt. It was a hit!

  • Garth Bartoletti

    The perfect balance of sweet and savory. Will definitely make it again.

  • Brice Torphy

    This recipe is fantastic! The toasted walnuts really make a difference.

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