For an extra layer of flavor, consider adding a pinch of smoked paprika to the cornmeal mixture. Ensure the oil temperature remains consistent for even cooking. Serve with lemon wedges and your favorite dipping sauce for an added zest.
Deep-Fried Lobster
-
PREP TIME20 mins
-
COOK TIME35 mins
-
TOTAL TIME55 mins
-
SERVING8 People
-
VIEWS75
A celebration of the sea, this Deep-Fried Lobster transforms succulent lobster tails into a crispy, golden delight. Simple yet extraordinary, it’s a guaranteed centerpiece for any gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol136 mg
-
Fiber3 g
-
Protein39 g
-
Saturated Fat6 g
-
Sodium709 mg
-
Sugar0 g
-
Fat29 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gather all ingredients.
02
Step
5 mins
In a 1-gallon resealable plastic bag, combine cornmeal, flour, cayenne pepper, garlic powder, onion powder, salt, and pepper. Shake vigorously until evenly distributed. (Prep time: 5 minutes)
03
Step
10 mins
Gently place one lobster tail half into the bag, ensuring it's fully sealed. Shake until thoroughly coated, then transfer to a plate. Repeat with the remaining lobster tails. (Prep time: 10 minutes)
04
Step
10 mins
Heat oil in a deep fryer to 365 degrees F (180 degrees C). Carefully place one coated lobster tail into the preheated oil. Fry until the lobster meat turns opaque and the coating achieves a light golden-brown hue. (Cook time: 4-5 minutes per tail)
05
Step
5 mins
Remove and drain on a paper towel-lined plate. Repeat until all lobster tails are fried.
06
Step
10 mins
Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Glen Hessel
Jun 10, 2025Make sure your oil is at the right temperature, that's the key to crispy lobster!
Ned Reichert
Jun 1, 2025A great twist on a classic dish.
Emma Volkman
May 25, 2025This recipe was fantastic! The lobster was perfectly cooked and the coating was so flavorful.
Karine Brakus
May 3, 2025I added a little Old Bay seasoning to the cornmeal mixture and it was amazing!
Paxton Schinner
Mar 6, 2025My family loved this recipe! It's definitely going into our regular rotation.
Declan Sauer
Mar 2, 2025I was a bit nervous about deep frying lobster, but this recipe made it so easy and the results were delicious.
Krista Bashirian
Jan 9, 2025I've never had fried lobster before, and this recipe was a revelation!
Geovanni Schoen
Dec 2, 2024This is the best fried lobster I've ever had!