For a richer flavor, consider using vegetable broth instead of water. A splash of balsamic vinegar or lemon juice at the end can brighten the flavors. This soup freezes well, making it a great option for meal prepping. Feel free to experiment with different types of mushrooms, such as shiitake or cremini.
Lentil Soup with Mushrooms
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS25
A hearty and wholesome Lentil Soup with Mushrooms, brimming with earthy flavors and comforting warmth. This simple yet satisfying dish is perfect for a chilly evening, offering a delightful blend of textures and a nourishing boost of plant-based goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Fiber22 g
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Protein20 g
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Saturated Fat1 g
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Sodium44 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Prepare the vegetable base: Combine bell pepper, tomatoes, onion, and garlic in a blender; blend until smooth. Transfer the mixture to a Dutch oven and cook over medium heat, stirring occasionally until the mixture starts to brown (5-10 minutes).
02
Step
30 mins
Build the soup: Add water, lentils, basil, Italian seasoning, salt, and pepper to the Dutch oven. Bring to a boil, then reduce heat to low, cover, and simmer until lentils are soft (25-30 minutes).
03
Step
5 mins
Sauté the mushrooms: Meanwhile, heat olive oil in a skillet over medium heat. Add mushrooms, season with salt and pepper, and cook until tender, stirring occasionally (4-5 minutes).
04
Step
3 mins
Combine and finish: Add the cooked mushrooms to the lentil soup and simmer for an additional (2-3 minutes) to allow the flavors to meld together.
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RECIPE REVIEWS
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Please Rate
Brooklyn Mcglynn
Jun 3, 2025This soup is amazing! I added a pinch of red pepper flakes for a little heat.
Domenic King
May 21, 2025I doubled the recipe and froze half for later. So convenient!
Idella Goldner
May 13, 2025I've made this several times and it's always a hit. So easy and delicious!
Tremayne Waelchi
Apr 14, 2025I used chicken broth instead of vegetable broth, and it was still fantastic.
Adam Ebert
Mar 28, 2025A great vegetarian option!
Aaron Heathcote
Mar 25, 2025Simple and satisfying. Will definitely make again.
Ian Schiller
Mar 18, 2025I added some carrots and celery for extra veggies.
Dennis Bradtke
Mar 10, 2025My kids even loved it! I pureed a portion for them.