For a richer flavor, toast the ground walnuts lightly before adding them to the batter. Squeezing excess moisture from the grated zucchini is crucial to prevent a soggy cake. The cake keeps well wrapped in aluminum foil in the refrigerator for up to 5 days or can be frozen for longer storage.
Zucchini Kuchen (Gorgeous Zucchini Cake)
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 50 mins
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SERVING8 People
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VIEWS13
A heartwarming zucchini cake, reminiscent of old-world kitchens, updated for modern palates. This moist and flavorful cake, studded with walnuts and infused with cinnamon, is a perfect treat for any occasion. Enjoy the comforting taste of tradition with a contemporary twist.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate106 g
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Cholesterol71 mg
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Fiber5 g
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Protein14 g
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Saturated Fat6 g
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Sodium451 mg
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Sugar53 g
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Fat44 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan with 1 teaspoon of butter. (5 minutes)
02
StepIn a large bowl, combine the grated zucchini, granulated sugar, 3/4 cup vegetable oil, 2 tablespoons vegetable oil, beaten eggs, and vanilla extract. Mix until well combined. (10 minutes)
03
StepIn a separate bowl, whisk together the flour, ground walnuts, ground cinnamon, baking powder, and salt. (5 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (10 minutes)
05
StepPour the batter into the prepared loaf pan and spread evenly. (2 minutes)
06
StepBake in the preheated oven for 60 to 80 minutes, or until a toothpick inserted into the center comes out clean. (60-80 minutes)
07
StepLet the cake cool in the pan for about 30 minutes before transferring it to a wire rack to cool completely. (30 minutes)
08
StepDust with confectioners' sugar before serving.
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RECIPE REVIEWS
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Zackary Mitchell
Jul 1, 2025This is the best zucchini cake I've ever made! So moist and flavorful.
Ora Hartmann
Jun 23, 2025Easy to follow recipe, even for a beginner baker like me.
Lessie Kuhn
Jun 12, 2025I found that 70 minutes was perfect for baking time. Thanks for a great recipe!
Ashtyn Bruen
Jun 12, 2025I halved the sugar and it was still plenty sweet.
Cordie Kertzmann
Jun 8, 2025The walnuts give it such a lovely nutty taste.
Lorine Volkman
Jun 7, 2025The cinnamon adds a warm and comforting touch.
Telly Denesik
Jun 6, 2025My grandmother used to make a similar cake, and this recipe brought back so many memories.
Francis Paucek
Jun 5, 2025I added chocolate chips to the batter and it was a huge hit with my kids!