Deep-Fried Turkey Marinade

Deep-Fried Turkey Marinade
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs
  • SERVING
    15 People
  • VIEWS
    898

Transform your Thanksgiving turkey into a succulent, flavor-packed centerpiece with this vibrant and easy-to-prepare marinade. Infuse your bird with a delightful blend of zesty Italian flavors and a kick of Southern spice, ensuring a moist and tender deep-fried turkey that will leave your guests craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    1995 mg
  • Sugar
    3 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium bowl, combine 3/4 of the Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. (5 minutes)

Image Step 02
02 Step

Recipe View Thoroughly rub the mixture all over the turkey, ensuring every nook and cranny is coated. Use the remaining Italian dressing to fill the cavity of the turkey. (10 minutes)

Image Step 03
03 Step

Recipe View Place the turkey in a large, resealable bag or container. Marinate in the refrigerator for at least 8 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (8-12 hours)

Image Step 04
04 Step

Recipe View Remove the turkey from the marinade and pat dry before deep-frying according to your preferred method.

For an extra layer of flavor, consider adding a touch of smoked paprika or a pinch of brown sugar to the marinade.
Ensure your turkey is completely thawed before marinating for optimal flavor absorption.
When deep-frying, always follow safety guidelines and use a thermometer to ensure the oil reaches the correct temperature.
Leftover marinade should be discarded and not reused.

Lawson Sipes

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RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 299 Ratings)
Total Reviews: (4)
  • Gretchen Kshlerin

    This marinade was a game-changer! My turkey was incredibly juicy and flavorful.

  • Yazmin Gerhold

    Easy to follow and the results were amazing. Will definitely be using this recipe again!

  • Mollie Boyle

    My family loved it. It's so delicious!

  • Holden Howe

    I was a bit hesitant about the amount of Creole seasoning, but it was the perfect balance of spice and savory.

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