For an extra burst of flavor, try adding a squeeze of fresh lemon juice over the salmon before baking. If you don't have panko breadcrumbs, regular dry breadcrumbs work just as well. You can also toast the breadcrumbs in a dry pan for a few minutes before using to enhance their crispness. Be careful not to overbake the salmon, as it can become dry. The internal temperature should reach 145 degrees F (63 degrees C) for optimal results. Serve immediately with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
Delicious Feta-Crusted Salmon
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS393
Elevate your salmon game with this incredibly flavorful and surprisingly simple feta-crusted delight. The creamy, tangy feta mixture, combined with the crispiness of panko breadcrumbs, creates a symphony of textures and tastes that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol69 mg
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Fiber0 g
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Protein22 g
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Saturated Fat4 g
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Sodium447 mg
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Sugar1 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Spray foil with a light coating of cooking spray, and place salmon on top. (5 minutes)
02 Step
Recipe View In a bowl, combine the feta, mayonnaise, cream cheese, Dijon mustard, onion powder, balsamic vinegar, garlic powder, salt, pepper, and paprika. Mix until smooth and well combined. (5 minutes)
03 Step
Recipe View Spread the feta mixture evenly over the salmon fillet, ensuring it's completely covered. Then, sprinkle the panko breadcrumbs generously over the top of the feta mixture, pressing lightly to help them adhere. (5 minutes)
04 Step
Recipe View Bake in the preheated oven until the fish flakes easily with a fork, approximately 35 to 45 minutes. The breadcrumb topping should be golden brown and crispy. (35-45 minutes)
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RECIPE REVIEWS
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Ruben Shanahan
May 9, 2025I loved how easy this recipe was to make. I had it on the table in under an hour, and everyone raved about it.
Kole Schmeler
Jul 26, 2024I added some chopped fresh dill to the feta mixture, and it complemented the salmon perfectly.
Shanie Mann
Apr 14, 2024This recipe was a huge hit with my family! The feta crust was so flavorful and the salmon was perfectly cooked.
Alanna Jast
Aug 11, 2023I substituted the light mayonnaise with Greek yogurt for a healthier option, and it still tasted great!
Cullen Gorczany
Aug 10, 2023The panko breadcrumbs give the salmon a wonderful crispy texture.
Kade Reichert
Jun 12, 2023The balsamic vinegar adds a really nice tang to the dish. I'll definitely be making this again!