For an extra layer of flavor, try toasting the rice in the pan for a few minutes before adding the water. Feel free to experiment with different vegetables, such as zucchini, mushrooms, or peas. Add a splash of lemon juice at the end for brightness. Use brown rice instead of white rice.
Delicious Vegan Fried Rice
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS13
Transform humble leftover vegetables into a vibrant and flavorful fried rice, perfect as a light yet satisfying meal or a delightful side dish. This recipe elevates simple ingredients into a culinary experience that will impress your friends and family.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate83 g
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Fiber5 g
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Protein8 g
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Saturated Fat5 g
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Sodium1034 mg
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Sugar4 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, combine water, rice, oregano, basil, sage, cayenne pepper, Creole seasoning, salt, pepper, and lemon zest; bring to a boil. (2 minutes)
02
StepReduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed. (20-25 minutes)
03
StepIn a large pan over medium-low heat, mix olive oil and vegan margarine. (1 minute)
04
StepStir rice into oil mixture and add green bell pepper, carrot, celery, tomato, and soy sauce. Season with salt and pepper to taste.
05
StepCook and stir until mixture is heated through. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Jeremie Lindgren
Jun 10, 2025This recipe is so easy and delicious! I love how versatile it is – I've added different veggies depending on what I have on hand.
Chasity Hane
May 30, 2025My family loves this fried rice! It's a regular on our dinner rotation.
Emie Nikolaus
May 23, 2025The Creole seasoning and lemon zest really make this fried rice stand out. It's a great way to use up leftover rice and vegetables.