For enhanced flavor, try using broth instead of water. Rinsing the rice before baking can help remove excess starch for a fluffier result. Make sure the foil is tightly sealed to prevent steam from escaping.
Oven-Baked Brown Rice
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING18 People
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VIEWS69
Effortless and perfectly cooked brown rice, baking in the oven alongside your favorite dishes. Set it and forget it, then enjoy fluffy, flavorful rice with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber1 g
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Protein2 g
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Saturated Fat0 g
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Sodium68 mg
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Sugar0 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a saucepan, bring water and olive oil to a boil over high heat. Stir in salt until dissolved. (5 minutes)
03 Step
Recipe View 5 mins Pour the rice into a 9x13-inch baking dish. Carefully pour the boiling water mixture over the rice, ensuring it's evenly distributed. Cover the baking dish tightly with a double layer of aluminum foil to trap the steam. (5 minutes)
04 Step
Recipe View 1 hrs Bake in the preheated oven until all the water is absorbed and the rice is tender, about 1 hour. (60 minutes)
05 Step
Recipe View 5 mins Carefully remove the baking dish from the oven. Remove the foil, and fluff the rice gently with a fork. Cover the dish with paper towels to absorb any excess steam for about 5 minutes. (5 minutes)
06 Step
Recipe View 5 mins Remove paper towels, uncover, and let the rice cool slightly for about 5 minutes before serving. This allows the grains to separate and firm up slightly. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Kaleigh Kemmer
Apr 23, 2025My rice was a little crunchy after an hour, so I added a bit more water and baked it for another 15 minutes. Perfect!
Candice Zemlak
Apr 5, 2025I added a bay leaf to the water for extra flavor, and it was delicious.
Creola Ankunding
Nov 4, 2024This is such a simple way to make brown rice! It comes out perfectly every time.