Transform your microwave into a culinary haven with this comforting casserole. A symphony of textures and flavors, it's a surprisingly sophisticated dish crafted for convenience, offering a taste of home-cooked goodness in every bite.
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Recipe View In a 2-quart microwave-safe dish, bring 4 cups of water to a boil in the microwave. (Approximately 15 minutes)
Recipe View Add the broken spaghetti to the boiling water. Microwave on high for 10-15 minutes, or until the pasta is tender. Drain the pasta thoroughly and set aside, keeping it warm.
Recipe View Cook the frozen broccoli florets according to package directions for microwave preparation. Once cooked, add the broccoli to the drained spaghetti.
Recipe View Incorporate the condensed cream of mushroom soup and 1/4 cup of the French fried onions into the pasta and broccoli mixture. If the mixture appears too thick, add a tablespoon or two of the reserved broccoli cooking liquid (if any) to achieve a creamy consistency. Toss everything thoroughly to combine.
Recipe View Top the casserole with the remaining French fried onions. Cover the dish and microwave on high for approximately 15 minutes, or until the onions are golden brown and crunchy.
Recipe View Let the casserole stand for a few minutes before serving to allow the flavors to meld and the temperature to even out.
Dangelo Nienow
May 24, 2025The French fried onions on top really make it! Adds a nice crunch.
Demetris Haag
May 21, 2025I was skeptical, but this was surprisingly good! A great way to use up leftovers and have a warm meal without a lot of effort.
Isabell Macejkovic
Apr 29, 2025I added some cooked chicken to mine for extra protein. It was delicious!