For a spicier kick, add a pinch of cayenne pepper to the dip. If you prefer a smoother dip, use an immersion blender or food processor to blend the ingredients until desired consistency is achieved. The dip can be made up to 24 hours in advance. Store covered in the refrigerator. Consider adding a dash of hot sauce for extra zest.
Deviled Egg Dip
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS30
Deconstructed deviled eggs, reimagined as a creamy, smoky dip! This crowd-pleasing appetizer is perfect for game day gatherings or any occasion that calls for a flavor-packed snack. Serve chilled with your favorite crackers, crudités, or toasted baguette slices.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol104 mg
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Fiber0 g
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Protein7 g
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Saturated Fat2 g
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Sodium295 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHard-Boil the Eggs (20 minutes): Place eggs in a saucepan, cover with cold water (about 1 inch above the eggs), and bring to a boil over high heat. Once boiling, remove from heat, cover, and let stand for 15 minutes. Drain and rinse under cold water until cool enough to handle. Peel and finely chop the eggs.
02
StepCook the Bacon (10 minutes): Cook bacon in a large skillet over medium-high heat until crisp. Drain on a paper towel-lined plate. Once cooled, crumble the bacon into small pieces.
03
StepCombine and Chill (5 minutes preparation, 30 minutes chilling): In a medium bowl, combine the chopped eggs, crumbled bacon, mayonnaise, mozzarella cheese, paprika, sugar, white wine vinegar, and mustard. Stir until well combined. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
04
StepGarnish and Serve (2 minutes): Transfer the dip to a serving bowl and sprinkle with additional paprika for garnish. Serve chilled with crackers, vegetables, or toasted bread.
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Foster Morar
May 15, 2025I tried this with gluten-free crackers, and it was perfect! A great option for those with dietary restrictions.
Nikko Mertz
Mar 4, 2025The smoked paprika really makes a difference! It adds a wonderful depth of flavor.
Virgil Daniel
Feb 15, 2025So easy to make and so delicious! I love that you can prepare it ahead of time.
Dolores Fadel
Feb 12, 2025This dip was a huge hit at our party! Everyone loved the combination of flavors and the creamy texture.
Sage Gleasonbaumbach
Feb 3, 2025I made this for a potluck, and it was the first thing to disappear! Will definitely be making this again.