For a smoother yolk mixture, try using a food processor or immersion blender. If you don't have fresh dill, you can substitute 1 teaspoon of dried dill. However, fresh dill provides a brighter flavor. Adjust the amount of horseradish to your preference. Start with 2 tablespoons and add more if you like a stronger kick. For a spicier kick, consider adding a pinch of cayenne pepper or a dash of hot sauce to the yolk mixture. Deviled eggs can be made 1-2 days in advance. Store them in an airtight container in the refrigerator.
Deviled Eggs with Horseradish
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS64
Elevate your deviled egg game with a zesty twist! These creamy, tangy deviled eggs get a delightful kick from horseradish, balanced by fresh dill and a hint of spice. Perfect as an appetizer, party snack, or a delightful addition to any brunch spread.
Ingridients
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Nutrition
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Carbohydrate1 g
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Cholesterol190 mg
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Fiber0 g
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Protein6 g
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Saturated Fat3 g
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Sodium179 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Gently place the eggs in a saucepan and cover them completely with cold water. (1 minute)
02 Step
Recipe View 15 mins Bring the water to a rolling boil over high heat, then immediately remove the saucepan from the heat. Cover the pan and let the eggs stand in the hot water for exactly 15 minutes. (15 minutes)
03 Step
Recipe View 5 mins Carefully drain the hot water and immediately rinse the eggs under cold running water until they are cool enough to handle. (5 minutes)
04 Step
Recipe View 5 mins Gently peel the eggs and slice them in half lengthwise. (5 minutes)
05 Step
Recipe View 5 mins Carefully remove the yolks and transfer them to a medium-sized mixing bowl. Arrange the egg white halves on a serving platter. (5 minutes)
06 Step
Recipe View 2 mins Using a fork, mash the yolks until they are smooth and free of lumps. (2 minutes)
07 Step
Recipe View 3 mins Add the mayonnaise, horseradish, dill, dry mustard, salt, and pepper to the bowl with the yolks. Stir until all ingredients are well combined and the mixture is creamy and smooth. Taste and adjust seasoning as needed. (3 minutes)
08 Step
Recipe View 5 mins Using a spoon or a piping bag, fill each egg white half with an equal amount of the yolk mixture. (5 minutes)
09 Step
Recipe View 1 mins Sprinkle the deviled eggs with a pinch of sweet paprika for color and garnish. (1 minute)
10 Step
Recipe View 30 mins Refrigerate for at least 30 minutes before serving to allow the flavors to meld together. (30 minutes)
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Jedidiah Kohler
Jun 26, 2025I've always made deviled eggs the same way, but the horseradish and dill really elevated them. Will definitely make these again!
Keara Gutkowski
Jun 7, 2025Easy to follow recipe and delicious results. I used a little less mayonnaise and they were still perfectly creamy.
Mohamed Sauer
Mar 14, 2025The perfect deviled egg recipe! I added a dash of smoked paprika for an extra layer of flavor.
Caterina Weissnat
Nov 5, 2024These were a hit at our Easter brunch! The horseradish gave them a really nice bite.
Felicity Koelpin
Oct 5, 2024My family loved these! Even my kids, who are usually picky, enjoyed the horseradish flavor.