For an extra layer of flavor, try adding a squeeze of fresh lemon juice during the last few minutes of steaming. Serve with a side of aioli or melted butter for dipping. To prevent discoloration, rub the cut surfaces of the artichokes with lemon juice as you prepare them. If you don't have a lid for your skillet, you can use a baking sheet to cover it.
Cory Heidenreich
Jun 22, 2025This recipe was so easy to follow, and the artichokes came out perfectly tender!
Terrence Glover
Apr 12, 2025My family loved this! Even my picky eaters enjoyed the artichoke hearts.
Nelda Adams
Nov 2, 2023I added a pinch of red pepper flakes for a little kick – delicious!