For an extra layer of flavor, consider adding a splash of white wine or a squeeze of fresh lemon juice during the cooking process. This crab mixture is incredibly versatile. Try serving it over toasted Italian bread, pasta, or even as a topping for pizza, especially with a creamy béchamel sauce. Feel free to experiment with different types of cheese. Parmesan, Asiago, or a blend of Italian cheeses would also work well. If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
Dianne's Crab
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING3 People
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VIEWS126
Savor the irresistible allure of this crab creation, a symphony of buttery garlic and zesty lemon pepper notes. This versatile delight can be served as a tempting appetizer or a satisfying main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol71 mg
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Fiber1 g
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Protein15 g
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Saturated Fat9 g
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Sodium1705 mg
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Sugar10 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 2 mins Add the minced garlic and sauté lightly until fragrant, being careful not to burn. (1-2 minutes)
03 Step
Recipe View 6 mins Gently add the coarsely chopped imitation crabmeat and cook over medium heat, turning occasionally, until heated through. (5-7 minutes)
04 Step
Recipe View 1 mins Stir in the lemon pepper and continue to cook until the mixture is hot. (1 minute)
05 Step
Recipe View 1 mins Remove from heat and add the grated Romano cheese. Stir until the cheese is melted and evenly distributed. (1 minute)
06 Step
Recipe View Serve immediately as a hot appetizer or main dish.
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Hilbert Heidenreich
Apr 30, 2025This recipe is so easy and delicious! I made it for a party, and everyone raved about it.
Stewart Lockman
Dec 14, 2024I was skeptical about using imitation crabmeat, but this recipe totally changed my mind. It's a great way to enjoy crab flavor without breaking the bank.
Halle Reichel
Mar 11, 2024I added a little bit of cream cheese to the sauce to make it extra creamy. It was amazing!