Different Chicken Divan

Different Chicken Divan
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    10 People
  • VIEWS
    918

Elevate your comfort food game with this reimagined Chicken Divan. Tender chicken and vibrant broccoli are embraced by a creamy, flavorful sauce, crowned with crispy onions for the ultimate satisfying bake.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    64 mg
  • Fiber
    2 g
  • Protein
    19 g
  • Saturated Fat
    12 g
  • Sodium
    968 mg
  • Sugar
    2 g
  • Fat
    40 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Spread chicken in the bottom of a 9x13-inch baking dish and scatter broccoli over top. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a medium bowl, combine mayonnaise, curry powder, cayenne pepper, garlic salt, salt, and pepper, and mix well. Add 1 cup Cheddar cheese, cream of chicken soup, and cream of mushroom soup and mix again, then pour mixture over chicken and broccoli. Sprinkle with remaining 1 1/2 cups of cheese and top with onions. (10 minutes)

Image Step 03
03 Step

Recipe View 30 mins Bake in the preheated oven for 30 minutes.

For an extra layer of flavor, consider adding a splash of lemon juice to the sauce.
Freshly grated cheddar cheese will provide a richer, meltier texture.
If you're short on time, pre-cooked broccoli florets can be used.
To prevent the French-fried onions from burning, add them during the last 10 minutes of baking.

Christiana Lang

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 306 Ratings)
Total Reviews: (6)
  • Ignacio Rohan

    I wasn't sure about the cayenne pepper, but it was the perfect amount of heat. This is my new go-to chicken divan recipe.

  • Britney Pfeffer

    I added a little bit of lemon juice to the sauce to brighten it up. Delicious!

  • Shany Rodriguez

    The French-fried onions got a little too brown for me. Next time, I'll add them later in the baking process.

  • Oda Hyatt

    This recipe was a hit! The curry powder adds such a nice touch.

  • Carter Carter

    So good! I'll make it again.

  • Estrella Gerhold

    My family loved this. It's so easy to put together, and it's a great way to use up leftover chicken.

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