For an extra layer of flavor, try adding a pinch of red pepper flakes to the dressing. If you don't have pecans on hand, walnuts or almonds make a great substitute. This salad is best served chilled, allowing the flavors to meld together. For a lighter version, use light mayonnaise and non-fat Greek yogurt.
Dill Chicken Salad
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS55
Elevate your lunchtime with this vibrant Dill Chicken Salad, a delightful combination of tender chicken, crunchy pecans, and a zesty lemon-dill dressing. Perfect served on toasted croissants or enjoyed straight from the bowl!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol103 mg
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Fiber1 g
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Protein37 g
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Saturated Fat3 g
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Sodium246 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Spread pecans onto a baking sheet. (5 minutes)
02 Step
Recipe View Toast in the preheated oven until nuts start to turn golden brown and become fragrant, about 10 minutes. Remove from oven to cool to room temperature, about 10 minutes; chop. (20 minutes)
03 Step
Recipe View In a large bowl, whisk together lemon juice, dill, sugar, mayonnaise, and Greek yogurt until smooth. Stir in celery, pecans, and shredded chicken. (5 minutes)
04 Step
Recipe View Stir in chicken broth as needed, 1 tablespoon at a time, until salad reaches your preferred consistency. Season to taste with salt and black pepper. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Dell Streich
Jun 29, 2025Easy to follow and tastes great. I added a little Dijon mustard for extra tang!
Eloy Spinka
Mar 4, 2025This recipe is a game-changer! The lemon-dill dressing is so bright and refreshing.
Elwin Flatley
Mar 4, 2025Toasting the pecans really elevates the flavor profile. I'll definitely make this again!
Reggie Pfannerstill
Jan 18, 2025I love the addition of Greek yogurt – it makes the salad so creamy and delicious.