For an extra touch of elegance, dust the cooled cake with powdered sugar or drizzle with a simple lemon glaze. If using frozen blueberries, do not thaw them before folding into the batter. This will prevent the color from bleeding into the cake. Make sure your butter and milk are at room temperature for optimal emulsion and a moister cake. To prevent the blueberries from sinking to the bottom of the cake, toss them lightly in a tablespoon of flour before folding them into the batter.
Reginald Mann
Jul 30, 2024I followed the recipe exactly, and it turned out beautifully. The tips were very helpful!
Paolo Rutherford
Jan 11, 2024This cake is amazing! The lemon and blueberry flavors are perfectly balanced.
Anjali Vandervort
Mar 9, 2023I added a lemon glaze, and it was the perfect finishing touch!
Russell Gleason
Jan 7, 2023My family devoured this cake in one day. It's so moist and delicious!