For an extra layer of flavor, consider adding a sprinkle of fresh dill or a dash of pickle juice to the dressing. This salad is also delicious with other types of pasta, such as elbow macaroni or shells. Feel free to customize the recipe to your liking. Add chopped celery, red onion, or even cubed cheddar cheese for extra texture and flavor. Make ahead: This salad is perfect for making ahead of time. It can be stored in the refrigerator for up to 3 days.
Dill Pickle Pasta Salad
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS18
Embrace the zesty delight of this Dill Pickle Pasta Salad, a refreshing and tangy dish that's perfect for warm days or any time you crave a flavorful side. Crisp dill pickles mingle with perfectly cooked pasta in a creamy, vibrant dressing. It's a guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol9 mg
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Fiber2 g
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Protein6 g
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Saturated Fat3 g
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Sodium506 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
Bring a large pot of lightly salted water to a boil. Add the rotini pasta and cook until al dente, about 8 minutes.
02
Step
8 mins
While the pasta is cooking (8 minutes), prepare the dressing. In a medium bowl, whisk together the mayonnaise, chopped dill pickles, mustard, red wine vinegar, white sugar, salt, black pepper, celery salt, and garlic powder until well combined.
03
Step
5 mins
Once the pasta is cooked, drain it thoroughly and rinse under cold water until completely cooled. This stops the cooking process and prevents the pasta from becoming mushy.
04
Step
2 mins
Transfer the cooled pasta to a large bowl. Pour the dressing over the pasta and stir gently until all the noodles are evenly coated. For an extra burst of pickle flavor, add additional chopped dill pickles to your liking.
05
Step
1 hrs
Cover the bowl and refrigerate for at least 1 hour before serving. This allows the flavors to meld together and the salad to chill completely.
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Mason Oconner
Jun 7, 2025I added some chopped red onion and a little bit of pickle juice, and it was even better!
Joel Goldner
May 15, 2025This recipe is so easy and delicious! I made it for a potluck, and everyone raved about it.
Elvera Abbott
Apr 27, 2025My kids loved this! It's a great way to get them to eat their vegetables (well, pickles!).
Dorthy West
Apr 20, 2025I never thought to put pickles in pasta salad, but it's a game-changer! The tangy flavor is addictive.