For a richer flavor, use toasted sesame oil instead of vegetable oil in the dressing. Add shredded carrots or red bell peppers for extra color and nutrients. If you prefer a sweeter salad, increase the amount of sugar in the dressing to your liking. The ramen mixture can be prepared ahead of time and stored in an airtight container to maintain its crispness. Consider adding protein such as grilled chicken or shrimp for a complete meal.
Ramen and Cabbage Salad
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS1.4K
A symphony of crunch and savory-sweetness! This vibrant salad combines the satisfying crispness of ramen noodles with the freshness of cabbage, creating an unforgettable Asian-inspired delight.
Ingridients
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Nutrition
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Carbohydrate20 g
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Cholesterol24 mg
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Fiber3 g
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Protein5 g
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Saturated Fat9 g
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Sodium321 mg
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Sugar13 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium skillet over low heat, gently brown the crushed ramen noodles, slivered almonds, and sesame seeds in the melted butter. Stir frequently to prevent burning. Once golden brown and fragrant, remove from heat and allow to cool completely. (Approximately 10-15 minutes)
02 Step
Recipe View In a small saucepan, combine the vegetable oil, white sugar, and distilled white vinegar. Bring the mixture to a rolling boil for exactly 1 minute, stirring constantly. Remove from heat and let it cool slightly. Stir in the soy sauce until well combined. (Approximately 5-7 minutes)
03 Step
Recipe View In a large bowl, combine the shredded napa cabbage and chopped green onions. Add the cooled ramen noodle mixture and the soy sauce dressing. Toss gently but thoroughly to ensure all ingredients are evenly coated. Serve immediately for maximum crunch, or chill for later. (Approximately 5 minutes)
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Jerrold Anderson
Jun 30, 2024I was skeptical about the ramen, but it adds such a great texture!
Santiago Gerhold
Jul 13, 2023My kids even love this salad! A great way to get them to eat cabbage.
Lenna Price
Jun 14, 2023Easy to make and absolutely delicious!
Lina Cruickshank
Dec 13, 2022This salad is always a hit at potlucks! Everyone asks for the recipe.
Waino Will
Mar 1, 2022I added some ginger to the dressing, and it took it to the next level!