Ensure the scallops are thoroughly drained to prevent a watery sauce. For a richer flavor, brown the butter slightly before mixing it with the wine and lemon juice. Watch carefully to avoid burning. Serve immediately with rice pilaf, quinoa, or a crisp green salad for a complete and satisfying meal. Feel free to adjust the amount of lemon juice to your preference. A squeeze of fresh lemon zest adds extra brightness. If you don't have dry white wine on hand, you can substitute with chicken broth or seafood stock.
Dinah's Baked Scallops
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS778
Succulent sea scallops, kissed with lemon and enveloped in a buttery, wine-infused sauce, then baked to golden perfection. A simple yet elegant dish that celebrates the natural sweetness of the scallop.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol97 mg
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Fiber1 g
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Protein20 g
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Saturated Fat16 g
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Sodium530 mg
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Sugar1 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish. (5 minutes)
02 Step
Recipe View In a small bowl, combine the crushed crackers, black pepper, and garlic powder. (2 minutes)
03 Step
Recipe View Gently press each scallop into the cracker mixture, ensuring it's evenly coated on both sides. Arrange the coated scallops in the prepared baking dish. (8 minutes)
04 Step
Recipe View In a separate bowl, whisk together the melted butter, white wine, and lemon juice. (3 minutes)
05 Step
Recipe View Drizzle the butter mixture evenly over the scallops in the baking dish. (1 minute)
06 Step
Recipe View Bake in the preheated oven until the scallops are lightly browned and cooked through, approximately 15 minutes. The internal temperature should reach 145°F (63°C). (15 minutes)
07 Step
Recipe View Remove from the oven and garnish with freshly chopped parsley before serving. (2 minutes)
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Margarette Dietrich
Oct 14, 2024I made this for a dinner party and everyone raved about it. The lemon butter sauce is divine!
Mittie Beier
Sep 11, 2024The scallops were tender and flavorful. I'll definitely be making this again.
Maude Keeling
Jan 16, 2024I used gluten-free crackers and it worked perfectly! A great option for those with dietary restrictions.
Lauretta Bode
Dec 5, 2023This recipe was so easy and the scallops came out perfectly! The cracker crust was a great touch.
Benny Goldner
Jul 17, 2023This recipe is a keeper! So simple, yet so elegant.
Ottilie Fay
Apr 14, 2023My family loved this! Even my picky eater asked for seconds.
Darryl Homenick
Jul 8, 2022I added a pinch of red pepper flakes to the cracker mixture for a little kick. It was delicious!