Dawn Hagenes

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Amazing Whipped Potatoes

Amazing Whipped Potatoes

  • 4.7 / 5 ( 19 Ratings)

Elevate your next meal with these exquisitely smooth and creamy whipped potatoes. The subtle tang of cream cheese and sour cream adds a delightful depth of flavor that will leave everyone wanting more.

Sous Vide New York Strip Steak

Sous Vide New York Strip Steak

  • 4.6 / 5 ( 40 Ratings)

Unlock the secret to steakhouse-quality New York Strip steaks in your own kitchen. This sous vide method guarantees edge-to-edge perfection, ensuring a tender, juicy, and flawlessly cooked steak every single time.

White Bean Soup

White Bean Soup

  • 4.6 / 5 ( 56 Ratings)

A soul-warming White Bean Soup, brimming with rustic flavors and comforting textures. This simple yet elegant soup is perfect for a chilly evening and develops even more character overnight, making it an ideal make-ahead meal.

Mascarpone Mashed Potatoes

Mascarpone Mashed Potatoes

  • 4.4 / 5 ( 74 Ratings)

Elevate your mashed potato game with this incredibly creamy and decadent rendition. The addition of mascarpone cheese transforms humble potatoes into a luxurious side dish, perfect for special occasions or simply when you crave something extraordinary.

Feta-Stuffed Hamburgers

Feta-Stuffed Hamburgers

  • 4.5 / 5 ( 85 Ratings)

Elevate your grilling game with these Feta-Stuffed Hamburgers! Juicy ground beef patties embrace a molten core of tangy feta cheese, creating a symphony of flavors and textures in every bite. Get ready for a burger experience unlike any other – rich, creamy, and utterly irresistible.

Dinah's Baked Scallops

Dinah's Baked Scallops

  • 4.4 / 5 ( 259 Ratings)

Succulent sea scallops, kissed with lemon and enveloped in a buttery, wine-infused sauce, then baked to golden perfection. A simple yet elegant dish that celebrates the natural sweetness of the scallop.