For a personalized touch, consider incorporating other spices such as fennel seeds for a subtle licorice note, fenugreek for a hint of maple syrup sweetness, or dried sage and thyme for an earthy depth. Adjust the amount of cayenne pepper and ground red chile pepper according to your preferred spice level. To unlock the full potential of the spices, gently toast them in a dry pan over medium heat for a few minutes before grinding. Be careful not to burn them. Experiment with different ratios of spices to create your own signature curry blend.
Nora Romaguera
Jun 28, 2025This curry blend is amazing! I'll never buy store-bought again.
Annabelle Rohan
Jun 25, 2025I added a pinch of cinnamon and it was perfect for me! Thanks for the recipe!
Rahsaan Feest
Jun 3, 2025Easy to make and tastes so much better than anything I've bought before.