For a richer flavor, use Amaretto instead of brandy. Add a sprinkle of cinnamon to the fig and pine nut mixture. Serve warm with a dollop of mascarpone cheese or vanilla ice cream.
Dolce Pesca (Sweet Peaches)
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS16
Indulge in the sun-kissed sweetness of Italy with Dolce Pesca. Fresh peaches, transformed into jewels of flavor, are delicately filled with a fragrant fig and pine nut stuffing, bathed in white wine, and crowned with a splash of brandy before being baked to a golden perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium4 mg
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Sugar14 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02
Step
5 mins
In a food processor, combine the figs and toasted pine nuts. Pulse until finely chopped and well combined, forming a coarse paste. (5 minutes)
03
Step
2 mins
Arrange the peach halves on the prepared baking sheet, cut-side up. Sprinkle each peach half evenly with granulated sugar. (2 minutes)
04
Step
5 mins
Gently pour the white wine over the peaches, ensuring each one is moistened. Spoon the fig and pine nut mixture generously into the cavity of each peach half, mounding it slightly. (5 minutes)
05
Step
2 mins
Drizzle the brandy evenly over the stuffed peaches. (2 minutes)
06
Step
20 mins
Bake in the preheated oven for 15-20 minutes, or until the peaches are tender and the filling is lightly browned and bubbling. (20 minutes)
07
Step
5 mins
Optional: For a dramatic presentation, carefully warm a bit more brandy in a small saucepan. Ignite it carefully with a long match or lighter and then drizzle the flaming brandy over the peaches just before serving. Exercise caution! (5 minutes)
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RECIPE REVIEWS
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Lula Ernser
Jun 15, 2025I made this for a dinner party, and everyone raved about it. The flaming brandy was a real showstopper!
Buster Pacocha
Jun 12, 2025I love that this dessert is both healthy and decadent. I used a local peach variety, and it was divine!
Ozella Bahringer
May 21, 2025This recipe is a revelation! The combination of flavors is incredible, and it's surprisingly easy to make.